Product Review

Bread & Butter Savignon Blanc 2019

Bread & Butter Savignon Blanc 2019

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Quick Overview

2019 Sauvignon Blanc

This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit-forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.

Good together with the people & places you love.

Also pairs excellently with dishes like prosciutto-wrapped peaches, goat cheese arugula salad, or halibut tostadas with yogurt-lime sauce.

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Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.

Appellation : California

Alcohol : 13.5%

Varietal Grapes : Savignon Blanc

Vintage : 2019

Bottle Size : 750 ml