Surface Area: 1 Hectare
Soil: Clay and Gravel
Grape Varieties: 60 % Sauvignon, 40 % Semillon.
Age of Vines: 25 years, on average
Method of Vinification and ageing: Harvested by hand with severe selection, maceration with skins for part of the grapes harvested. Vinification and aging in steel tanks, temperature adjusted between 16 to 19 degrees aging on fine lees.