- RobertR - Nice Daily Bordeaux Rouge
(Posted on 3/30/2016)This wine shows up in a shiny dress. We find this same brightness in the nose where the fruit mixes with grilled tastes. The harmony impression is present throughout the tasting.
Service: Served directly from the bottle kept at 16°C. This wine goes great with steak, Teppan, Yakiniku, Sukiyaki or other meat dishes.
Wine Growing: Selection of the best soils in the appellation.
Winemaking: Harvested just when the berries have reached their higher maturity degree. This improves the winemaking. The maceration lasts 3 weeks during which the temperatures are regularly controlled. The wine is aged in our vats room and is bottled at the Chateau.
Aging: during 12 months in oak barrels, half of which are new( this is a selection of the best cuvées fromvines of at least 25 years old).
Soil: Clay-silt (the vineyard is planted on what used to bemarshland of the Gironde).
Area: 10 Hectares
Average Production: 50hl/ha
Age of the vineyard: 25 years on average.
Plant Density: 5 500 vines/hectare.
AverageProduction: 675 Hectolitre.