Details
Love of the land and passion for wine. Everything begins here, in tending the promising and rugged land of the Maremma with the desire to explore its full potential.
It is a project that was conceived more than twenty years ago, when owner Stefano Sincini promised himself he would one day produce his own label. Today, this is Pianirossi: a reality that extends over 40 hectares in the hills of Montalcino, with its commercial farmstead already well-known for its wines, and a charming set of villas derived from a historic farmhouse estate.
Type: IGT Toscana Rosso
Location: Località Porrona, Comune di Cinigiano (GR)
Varietals: 40% alicante, 30 % petit verdot, 30 % montepulciano
Alcool: 13 % vol
Total acidity: 5,60 g/l
Vineyard: about 200m s.l.m.; orientation south and south-west
Soil: medium texture
Production per hectar: 75 quintal of grapes
Training system: spurred cordon
Plants per Hectar: 6600 plants
Harvest: first decade of September for Alicante, last decade of September for petit verdot and first decade of October for Montepulciano.
Temperature of Fermentation: 28° C
Maceration: in steel; 12 days montepulciano, 11 days alicante e 14 days
petit verdot
Ageing: After the malolactic fermentation the wine ages 13 months in
500 lt French oak tonneaux
Bottling: February 2017
Production: 6 .000 bottles
Organoleptic characteristics: Vineyards are characterized from a good presence of anthocyanins
that give a dark red color to the leaves.
It is a project that was conceived more than twenty years ago, when owner Stefano Sincini promised himself he would one day produce his own label. Today, this is Pianirossi: a reality that extends over 40 hectares in the hills of Montalcino, with its commercial farmstead already well-known for its wines, and a charming set of villas derived from a historic farmhouse estate.
Type: IGT Toscana Rosso
Location: Località Porrona, Comune di Cinigiano (GR)
Varietals: 40% alicante, 30 % petit verdot, 30 % montepulciano
Alcool: 13 % vol
Total acidity: 5,60 g/l
Vineyard: about 200m s.l.m.; orientation south and south-west
Soil: medium texture
Production per hectar: 75 quintal of grapes
Training system: spurred cordon
Plants per Hectar: 6600 plants
Harvest: first decade of September for Alicante, last decade of September for petit verdot and first decade of October for Montepulciano.
Temperature of Fermentation: 28° C
Maceration: in steel; 12 days montepulciano, 11 days alicante e 14 days
petit verdot
Ageing: After the malolactic fermentation the wine ages 13 months in
500 lt French oak tonneaux
Bottling: February 2017
Production: 6 .000 bottles
Organoleptic characteristics: Vineyards are characterized from a good presence of anthocyanins
that give a dark red color to the leaves.
Appellation IGT Toscana
Alcohol 13%
Varietal Grapes 40% Alicante, 30 % Petit Verdot, 30 % Montepulciano
Vintage 2015
Bottle Size 750 ml
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