Bread & Butter Pinot Noir 2016

- Description
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Details
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard. - Wine Properties
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Additional Information
Type of Wine Red Bottle Size 750 ml Appellation California Alcohol 13.5% Varietal Grapes 100% Pinot Nior Vintage 2016 - Reviews
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Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.Appellation : California
Alcohol : 13.5%
Varietal Grapes : 100% Pinot Nior
Vintage : 2016
Bottle Size : 750 ml